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    You are in: Home / Recipes / Mexican Lasagna Recipe
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    Mexican Lasagna

    Mexican Lasagna. Photo by J-Lynn

    1/1 Photo of Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    CrinV's Note:

    This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!

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    Units: US | Metric


    1. 1
      Sautee onions, garlic and green pepper in oil until tender.
    2. 2
      Add tomatoes (drained), salsa and cumin, bring to a boil.
    3. 3
      Simmer for two minutes.
    4. 4
      Drain and rinse beans and add to others. If you are using, add ground beef here.
    5. 5
      In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
    6. 6
      Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
    7. 7
      Bake in a 350 degree oven for 35 minutes and serve with sour cream.
    8. 8
      Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.

    Ratings & Reviews:

    • on October 31, 2007


      This was good. I made it with whole grain tortillas and it came out great. I am having the leftovers for dinner tonight.

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    • on October 27, 2007


      This was great! I made it with the beef and it was filling, easy and yummy! My hubby couldn't stop eating it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007


      This has lots of flavor and I'm happy that it's lower in fat than most Mexican casseroles. I made as directed, using corn tortillas and 1/2 lb. of gr. beef. Sour cream is not necessary. I froze half for another meal for the 2 of us. Notes to self: Use 1 med. onion and 1 med. pepper. 10" skillet is not big enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 8.5 g
    Cholesterol 39.5 mg
    Sodium 1177.6 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 14.1 g
    Sugars 11.6 g
    Protein 24.1 g

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