Mexican Lasagna
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 8 large tortillas
- 709.77 ml cheese
- salsa
- ground beef
- 709.77-946.36 ml refried beans
- lettuce (for topping when serving)
- tomatoes (for topping when serving)
- onion (for topping when serving)
- sour cream
directions
- Preheat oven to 375.
- Brown ground beef and drain.
- In a deep lasagna pan, put down a layer of tortillas.
- (You may want to cut and turn them different ways each layer for maximun coverage).
- Spread with a layer of refried beans.
- Top with a layer of meat, then cheese, and finally salsa.
- Repeat layers until pan is full.
- Bake for about 25 minutes or until cheese is melted.
- Remove from oven and let cool for 10-15 minutes.
- Cut and serve just as you would regular lasagna.
- Top each piece with a dab of sour cream, and chopped lettuce, tomato and onion as you serve it.
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RECIPE SUBMITTED BY
I live just outside of Cincinnati, Ohio. I am married with a 18 year old son and Sasha the puppy (shhh! she doesn't know she is a d-o-g!), Milo the fat cat and Nikki the WILD puppy! Chloe is the new calico kitten who is hanging from the curtains as we speak.