Mexican Lasagna

"A combination of Mexican and Italian. Brilliant!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Heat oil over medium-high heat.
  • Add beef, onion and garlic and stir until beef is just browned, crumbling with fork, about 5 minutes.
  • Add tomatoes, beans, paste and chili seasoning.
  • Reduce heat, cover partially, and simmer 30 minutes.
  • Preheat oven to 375 degrees F.
  • Lightly butter a 13 x 9 inch baking dish.
  • Arrange 5 noodles in dish; cover with 2 cups of meat mixture, then 1 cup cottage cheese and 1/3 of the cheddar.
  • Repeat.
  • Top with remaining meat mixture and cheddar.
  • Cover with buttered foil.
  • Bake until bubbly, about 30 minutes.
  • Let stand 15 minutes before serving.

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Reviews

  1. This was good but it basically just tasted like chili.
     
  2. This was a good recipe. Went together very easily. My family really liked it! I will probably be making this again. Thanks for posting!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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