Mexican Lasagna

Submitted by Linda Cofer

"This taste great.....you will have to try it! This is a double recipe. Enjoy."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 907.18 g hamburger meat
• 2 (1077.28 g) can red enchilada sauce
• 2 (907.18 g) can pinto beans with jalapeno peppers
• 2 (850.48 g) can chili (no beans)
• 566.99 g package flour tortillas
• 907.18 g shredded cheese (Mexican)

directions

1. Brown hamburger meat and drain.
2. In separate bowl mix together enchilada sauce, beans, and chili.
3. Then add the meat and mix together.
4. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
5. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
6. Top it off with cheese.
7. Top it off with cheese.
8. Put in oven for 30 minutes at 350°F.
9. Put in oven for 30 minutes at 350°F.

Reviews

[Kevin Young]

This was a nice simple dish that tasted really good, definitely filling. The only problem I had was the cooking time. I only made a half of this recipe and cooked it 45 minutes and the middle was still a bit cool. Other than that it was really good, thanks.