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    You are in: Home / Recipes / Mexican Lasagna Recipe
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    Mexican Lasagna

    Mexican Lasagna. Photo by Rita~

    1/2 Photos of Mexican Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Rita~'s Note:

    Not your same old Lasagna! Give Life a Kick! Try This! I've made this also with 3 chopped chipotle peppers in adobe sauce added to the cooked beef.

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    Units: US | Metric


    1. 1
      Spray crock pot with non-stick cooking spray.
    2. 2
      Mix pinto beans with the spaghetti sauce.
    3. 3
      Mix together ricotta cheese, egg, cilantro, and chilies.
    4. 4
      Cook lasagna very Al dente noodles, drain and cut up.
    5. 5
      Mix Beef, sauce and salsa together.
    6. 6
      Spread a little sauce mixture in the crock pot (enough to cover).
    7. 7
      Then place 1/2 of the noodles, 1/2 of the ricotta mixture, 1/2 of the sauce, and 1/2 of the Monterey jack cheese.
    8. 8
      Repeat layers with the rest of the ingredients.
    9. 9
      Cook on low for 6.

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    Ratings & Reviews:

    • on September 14, 2004


      Excellent! Used hot salsa, couldn't find plain monterey jack so substituted pepper jack. Baked in oven for 30 minutes at 375. Made 2 recipes, took one to work and one for home, both were gone in 2 days. BTW, 2 cups of ground beef works out to 1lb. After browning 1lb will just crown a 2-cup measure.

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    • on April 30, 2003


      I followed the recipe and added a little Fajita seasoning. I cooked it 8 hours and I think that was a little too much; maybe 6 hours. I had good flavor, but I was not a taste that wowed me. I took it to work with me and it was gone in a matter of 30 minutes. Good recipe.

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.4
    Calories from Fat 260
    Total Fat 28.8 g
    Saturated Fat 16.2 g
    Cholesterol 105.2 mg
    Sodium 1127.5 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 6.4 g
    Sugars 13.7 g
    Protein 33.4 g

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