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    You are in: Home / Recipes / Mexican Lasagna Recipe
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    Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mommyof 3's Note:

    This is a very easy dish to make and it is something quick if you are in the mood for Mexican.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan brown the hamburger with the onion.
    2. 2
      Drain fat.
    3. 3
      To the hamburger mixture add the can of tomato soup, can of water and the enchilada sauce (I use mild because of my children, but you can use what ever"heat" you desire).
    4. 4
      Bring to a boil and reduce heat and simmer for 15 minutes.
    5. 5
      In a round casserole dish begin to layer with tortilla on the bottom, then a layer of cheese, then with the hamburger mixture and continue to layer until you either run out or your dish gets full.
    6. 6
      Top with cheddar cheese.
    7. 7
      Place in preheated oven at 350F for 35-45 minutes.
    8. 8
      Before serving let the dish sit for about ten minutes to cool so it will set-up a bit.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 967.2
     
    Calories from Fat 547
    56%
    Total Fat 60.8 g
    93%
    Saturated Fat 32.0 g
    160%
    Cholesterol 196.1 mg
    65%
    Sodium 1715.6 mg
    71%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.0 g
    36%
    Protein 56.4 g
    112%

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