Total Time
Prep 20 mins
Cook 30 mins

This is one of my most shared recipes! Everyone loves this one, even my Sister-in-law who does not like ground meat. Leftovers are great too. A comfort food for your whole family or next party. Can be made ahead.

Ingredients Nutrition


  1. Brown meat; drain.
  2. Add corn, tomato sauce, picante sauce, chili powder and cumin.
  3. Simmer, stirring frequently 5 min.
  4. Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.
  5. Arrange 6 tortillas on bottom& up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
  6. It will come above pan.
  7. Top w/1/2 meat mixture.
  8. Spoon cheese mixture over mixture over meat.
  9. Arrange remaining tortillas over cheese.
  10. Top w/remaining meat mixture.
  11. You can stop here& refrigerate (Lasagna will be more firm if you do, I recommend at least an hour to overnight).
  12. If you don't refrigerate, it will have a more loose form, but still taste wonderful.
  13. Bake in preheated oven 375 about 30 minutes or until hot& bubbly.
  14. Remove from oven; sprinkle with cheese& let sit for 10 minutes before serving.
Most Helpful

4 5

I agree that this went together very quickly and made up a beautiful presentation...I made exactly as directed, but next time I will add a little extra heat to it by adding a few red pepper flakes. Great recipe. Thanks for posting!!!

4 5

This was very good!! It was very easy to make and went together quickly. I liked the fact that it could be made ahead to save time. We like our Mexican dishes a little spicy, so next time I think I would season it up to add some heat. Thank you for sharing this is a keeper!!