Mexican Lasagna

READY IN: 1hr
Recipe by Lainey39

This is a meatless and pasta-less lasagna. This is a tortilla-stacked dish with zucchini, onions, tomatoes, corn and beans. Recipe is from Woman's Day.

Top Review by nemokitty

This was very tasty. I liked the fact it was healthier for you. My only problem was that it was runny and didn't hold together when I plated it. But the taste of the lasagna overcame that little problem. Will make this again. Made for Newest Zaar tag game.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F; coat a 3-quart round baking dish with nonstick spray.
  2. Heat oil in large nonstick skillet over medium-high heat.
  3. Add onion and saute 5 minutes.
  4. Add zucchini and cumin, and saute 5 minutes or until zucchini is crisp-tender.
  5. Stir in tomatoes, beans, corn, and enchilada sauce, bring to a simmer.
  6. Remove from heat and stir in cilantro.
  7. Put 1 tortilla in baking dish.
  8. Top with 1 1/2 cups zucchini mixture; sprinkle with 1/4 cup cheese.
  9. Repeat layers 4 times.
  10. Cover with foil and bake 20-25 minutes until bubbly around edges and cheese is melted.
  11. Cool 5 minutes.
  12. Cut into wedges and serve with sour cream, if desired.

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