Mexican Lasagna

READY IN: 40mins
Recipe by Cuistot

Great take on a mexi lasagna. My whole family loves this and it makes a great potluck dish.

Top Review by StacyMD187373

Mixed reviews at our house. I liked it, but 3 year old didn't (shocking! ;) ) and DH ate some but didn't eat any leftovers, but he's not a casserole person. I made a half recipe and used 1/2 can pureed rotel in place of the tomato sauce and used the taco sauce. I probably used extra cheese as I didn't measure (and love cheese) and used up the rest of our pepper jack. It had a nice bite made like this and I think leftovers are tasty as well!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook meat with onion and garlic until no longer pink; drain.
  3. Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes.
  4. Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish.
  5. Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread evenly.
  6. Sprinkle with 1 cup cheese.
  7. Cover with remaining tortillas and remaining meat mixture.
  8. Cover tightly with foil.
  9. Bake 20 minutes. Uncover; top with remaining cheese.
  10. Continue baking 5 minutes or until bubbly and cheese is melted. Let stand 5 minutes.
  11. Can be served with chopped lettuce and chopped tomatoes for a nice garnish.

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