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I have been making a version of this for years (not giving star because I haven't tried this specific variation) and have a couple of suggestions:<br/><br/>- Use corn tortillas, not flour. Flour tortillas tend to become gummy, whereas corn remain relatively intact. <br/><br/>- Instead of salsa, there are several excellent canned enchilada sauces. I use the Hatch mild variety.<br/><br/>- I shred the chicken (with two forks) rather than slice it. It takes the flavor the sauce much easier when shredded.
Very easy and quite tasty! I made this with ground beef and pinto beans instead of chicken, but followed the recipe otherwise. It worked out quite nicely and was super simple to put together. I'm sure I would like it with chicken as well. Thanks for posting!
What a delicious dish, Marz !!! We had it for diner tonight and the whole family LOVED it ( specially my husband ) !!! It is very easy to prepare, I only changed it for one thing: I added 1 cup salsa to the recipe instead of 1/2. We also added some extra salsa on top of the portions on our plates. Thank you so much for the recipe, Marz ! I will be baking this again :o) !!!
The flavor was great, but the texture was...gummy. It just didn't really stand up well, very squishy I guess. The guys ended up using corn chips to scoop up their portions and liked it better that way, said it actually had texture. Again, not bad, just not a texture I appreciated.
Made this tonight. I added corn and black olives. My husband liked it. Says it tastes like enchilidas. Topped with queso fresco and salsa.
Made this one last night with HOT salsa and added black beans to the recipe. SOOO good!
Easy to make recipe, would even be fine if made the night before, tho I would probably cook it then reheat it later. My only issue was that I underestimated the potency of my new chili powder! Just be careful :)
This is DELICIOUS. I did add more salsa 1 cup and topped it with enchilada sauce as my husband found it a little dry. But otherwise this is a great way to use up what you have in the fridge.
I love this dish. Really easy to make.