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I have been making a version of this for years (not giving star because I haven't tried this specific variation) and have a couple of suggestions:<br/><br/>- Use corn tortillas, not flour. Flour tortillas tend to become gummy, whereas corn remain relatively intact. <br/><br/>- Instead of salsa, there are several excellent canned enchilada sauces. I use the Hatch mild variety.<br/><br/>- I shred the chicken (with two forks) rather than slice it. It takes the flavor the sauce much easier when shredded.

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Keith S. December 10, 2013

Very easy and quite tasty! I made this with ground beef and pinto beans instead of chicken, but followed the recipe otherwise. It worked out quite nicely and was super simple to put together. I'm sure I would like it with chicken as well. Thanks for posting!

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pattikay in L.A. August 27, 2008

What a delicious dish, Marz !!! We had it for diner tonight and the whole family LOVED it ( specially my husband ) !!! It is very easy to prepare, I only changed it for one thing: I added 1 cup salsa to the recipe instead of 1/2. We also added some extra salsa on top of the portions on our plates. Thank you so much for the recipe, Marz ! I will be baking this again :o) !!!

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Chef Glaucia March 07, 2008

The flavor was great, but the texture was...gummy. It just didn't really stand up well, very squishy I guess. The guys ended up using corn chips to scoop up their portions and liked it better that way, said it actually had texture. Again, not bad, just not a texture I appreciated.

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cooptender October 01, 2014

Made this tonight. I added corn and black olives. My husband liked it. Says it tastes like enchilidas. Topped with queso fresco and salsa.

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seal angel September 25, 2014

Made this one last night with HOT salsa and added black beans to the recipe. SOOO good!

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lal1117 September 22, 2014

Easy to make recipe, would even be fine if made the night before, tho I would probably cook it then reheat it later. My only issue was that I underestimated the potency of my new chili powder! Just be careful :)

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dodieinparksville October 01, 2013

This is DELICIOUS. I did add more salsa 1 cup and topped it with enchilada sauce as my husband found it a little dry. But otherwise this is a great way to use up what you have in the fridge.

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Cuprice1 September 13, 2013

I love this dish. Really easy to make.

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cinderrosie August 16, 2013
Mexican Lasagna