Mexican Lasagna

READY IN: 2hrs
Recipe by ratherbeswimmin

I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.

Top Review by Sunflower

This was sooooo good. I added a small amount of chopped onion and garlic to brown with the ground beef. Easy is not the word for this. I had this put together and in the oven in no time. Tasted delicious. My family gave it the big thumbs up. Thanks.

Ingredients Nutrition


  1. Cook/crumble beef, onion, and garlic until beef is browned; drain well.
  2. Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
  3. Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
  4. Spread half ot the beef mixture over the noodles.
  5. Top with more noodles and remaining beef mixture.
  6. Cover with remaining noodles.
  7. Combine water and salsa and pour over top.
  8. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
  9. Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
  10. Top with sour cream, green onions, and olives.

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