29 Reviews

This was sooooo good. I added a small amount of chopped onion and garlic to brown with the ground beef. Easy is not the word for this. I had this put together and in the oven in no time. Tasted delicious. My family gave it the big thumbs up. Thanks.

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Sunflower June 30, 2002

This was absolutely delicious. The only change/addition I made was sauteeing a chopped medium onion and a crushed garlic clove in a little oil before adding the meat. I am confident it will freeze wonderfully. Thanks for sharing, NurseDi!

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1TexasLizard May 06, 2002

I use a very simular recipe I created, only instead of using noodles I use flour tortillas. Everyone thinks it's awesome!!

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Phyllis5903 May 28, 2002

This was so easy to make and tasted like it took a while to prepare. Everyone liked it a lot! Thanks for the recipe.

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pyke May 04, 2002

5 stars all the way! I increased the garlic, used homemade salsa, added taco seasoning to the meat blend and used 3 cups of salsa to 1 cup of water for the topping mixture. I baked for 1 hour and 15 minutes and then added the cheese. Let stand for 10 minutes. FABULOUS!

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RedVinoGirl October 24, 2009

Very good and easy to do. I didn't have noodles so used flour tortillas and baked for 40 min. and then added cheese to melt. Very filing, have leftovers for lunches later.

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adopt a greyhound August 31, 2012

This was really good, I added an antojito recipe as the cheese filling and our company
raved. I also used the TEX Mex shredded cheese. It was soooooooooooooo good! thanks for the recipe.

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shellyd30 October 27, 2010

I added cheese to the first layer. And a couple of the bottom noodles did not get as "done" as the rest of the noodles, but the flavor was good.

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Lacer July 18, 2010

Used hot salsa... won't next time as it was a bit too hot!! Would use medium next time! Lasagna turned out delicious!! Thanks!

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Redsie January 31, 2010

I have made this 2x in the last couple of weeks. Very good, easy to follow directions. Thanks for posting.

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lee s. June 12, 2009
Mexican Lasagna