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    You are in: Home / Recipes / Mexican Lasagna Recipe
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    Mexican Lasagna

    Mexican Lasagna. Photo by Munchkin Mama

    1/1 Photo of Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Munchkin Mama's Note:

    Everyone really enjoys this! Very simple and tasty. Serve with sour cream and salsa. This freezes beautifully for once-a-month cooking. (Just prepare as directed, thaw 24 hours in the refrigerator, and bake as directed). It can also be made ahead and stored in the refrigerator until ready to bake. This is a mild version, great for kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer half of the tortillas on the bottom of a lightly greased 13 x 9 baking dish.
    2. 2
      In a large bowl, combine ground beef, salsa, tomato sauce, and taco seasoning. Layer half of this mixture on the tortillas.
    3. 3
      In another bowl, combine cottage cheese, beaten eggs, and oregano. Layer over the meat mixture.
    4. 4
      Spread remaining meat mixture on top.
    5. 5
      Layer remaining tortilla quarters over the meat mixture.
    6. 6
      Sprinkle with mozzarella and bake at 375 degrees for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 121
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 78.1 mg
    26%
    Sodium 764.8 mg
    31%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 19.1 g
    38%

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