Mexican Lasagna

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READY IN: 40mins
Recipe by KookieMomster

This is a way to make enchiladas easier to serve, just slice like lasagna.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Brown ground beef on stove, drain excess grease and set aside.
  3. Brown onion and pepper.
  4. In a bowl mix all the dry spices.
  5. Combine beef, onion and pepper, and half of spice mix in a bowl.
  6. In another bowl chop up tomatoes and mix in remaining spices.
  7. In a baking dish drizzle some oil.
  8. Lay a tortilla on the bottom, tear one to fill in the whole bottom.
  9. Place a layer of the meat mix, then cheese, then tomatoes.
  10. Make another layer of tortilla, then fillings until you finish with a layer of tortilla and then cheese.
  11. Bake in the oven for about 20 min, until cheese melts and browns a little.
  12. Remove from oven and let stand 5 minutes before serving.

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