Mexican Lasagna

READY IN: 1hr 10mins
Recipe by TishT

Posted in response to a request from the Velveeta web site

Top Review by Tara1183

This is an excellent recipe! It can be made ahead and cooked later. I used ricotta cheese since I prefer it over cottage cheese. The tortillas make a nice change over pasta.

Ingredients Nutrition

Directions

  1. Brown meat in large skillet on medium heat; drain.
  2. Add onion and green pepper; cook until tender-crisp, stirring occasionally.
  3. Stir in salsa, corn and seasonings.
  4. Layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish.
  5. Repeat layers, ending with meat sauce.
  6. Sprinkle with cheddar cheese and olives.
  7. Bake at 375F for 30 minutes or until thoroughly heated.

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