Mexican "lasagna"

READY IN: 50mins
Recipe by Meredith .F

I originally found this recipe on the conatiner of Knudsen's Cottage Cheese & have been making it for years. My husband really likes it & he normally doesn't like cottage cheese. This is the original recipe, but I sometimes substitute ground turkey, lowfat cottage cheese & whole wheat tortillas....depending on the diet frame of mind:)!

Top Review by GaylaV

Six thumbs up at our house! It is very flavourful and the tortillas (I used flour tortilla) puffed up so nicely and were very tender. I used medium salsa which worked fine for us but if you like hot this would be a bit tame. I added in a can of black beans as another reviewer suggested and glad that I did. I also used closer to 2 cups of sharp cheddar and I don't think it was too much. Just a few minor adjustments and it was great. I will def. be making this again. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown meat in skillet;drain. Return meat to skillet.
  3. Add onions & peppers; cook until crisp-tender, stirring occasionally.
  4. Add salsa, corn & seasonings; mix well.
  5. In a 9x13 baking pan, layer 1/3 of the meat mixture, 1/2 of the tortillas & 1/2 of the cottage cheese. Repeat layers, ending with remaining meat sauce.
  6. Sprinkle top with cheddar cheese & olives.
  7. Bake 30 minutes or until heated through.

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