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    You are in: Home / Recipes / Mexican "lasagna" Recipe
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    Mexican "lasagna"

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2010

    • on August 17, 2009

      Six thumbs up at our house! It is very flavourful and the tortillas (I used flour tortilla) puffed up so nicely and were very tender. I used medium salsa which worked fine for us but if you like hot this would be a bit tame. I added in a can of black beans as another reviewer suggested and glad that I did. I also used closer to 2 cups of sharp cheddar and I don't think it was too much. Just a few minor adjustments and it was great. I will def. be making this again. Thanks for sharing your recipe.

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    • on May 05, 2008

      This was GREAT Super tasty! My entire family loved it. You say it serves 6, but I say it easily serves 8 hearty appetites and 10 smaller ones. My husband, 2 kids and I finished a bit less than half and my husband and I had seconds. I used fat free cottage cheese and lowfat cheddar and there was no difference from what a full fat version would be. I think a great addition to it would be a can of rinsed and drained black beans! I will try that next time. Thanks for a great recipe!!!!

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    • on March 29, 2007

      Yummy! We took your advice and used ground turkey and low fat cottage cheese and it was still hearty, tasty, and a hit with the whole family. It is now my go to Mexican casserole. Next time i'll make two and freeze one for later. thanks so much for posting, GT4Mere! Liza

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    Nutritional Facts for Mexican "lasagna"

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.0
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 81.1 mg
    27%
    Sodium 1444.1 mg
    60%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.2 g
    25%
    Protein 36.2 g
    72%

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