Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Lasagna Recipe
    Lost? Site Map

    Mexican Lasagna

    Mexican Lasagna. Photo by vrvrvr

    1/1 Photo of Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #368305's Note:

    This has been a hit for everyone I've made it for. I think it was originally from a magazine, but I lost the paper recipe years ago and have been making it my own way ever since. I lightened it up a bit with light cheese and lean beef, but you could use the regular stuff.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Brown the beef with the onions. Drain off fat.
    3. 3
      Add the taco seasoning, and stir well.
    4. 4
      Add the beans, salsa, chiles, and tomato sauce. Stir well and simmer 5 minute.
    5. 5
      Cut each tortilla into quarters.
    6. 6
      Spray a 9x13" pan with cooking spray. Layer half of tortilla pieces, completely covering bottom of pan.
    7. 7
      Ladle on half of beef mixture, covered by half of the cheese.
    8. 8
      Repeat layers.
    9. 9
      Cover with foil (I spray the foil with cooking spray so it doesn't stick to the cheese) and bake for 30 minute Allow to set up for 5 min before cutting.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 12, 2011


      We loved this casserole! I added a can of Rotel in place of some of the salsa, and I used about 1/2 T. of a homemade taco seasoning. The lasagna had great zip from the green chiles and spicy tomatoes and salsa, and it was heavenly with a bit of sour cream as garnish. Perfect for a crowd! Thanks Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 9.2 g
    Cholesterol 66.6 mg
    Sodium 912.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 5.5 g
    Sugars 4.6 g
    Protein 26.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes