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1/1 Photo of Mexican Lasagna
This has been a hit for everyone I've made it for. I think it was originally from a magazine, but I lost the paper recipe years ago and have been making it my own way ever since. I lightened it up a bit with light cheese and lean beef, but you could use the regular stuff.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 8