Mexican Lasagna

Submitted by herby

"I haven't tried this yet, but I don't see how it could be bad with those ingredients."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 (12 ounce) box no-boil lasagna noodles
• 8 ounces ricotta cheese
• 1 (16 ounce) jar salsa
• 15 ounces corn
• 15 ounces black beans
• 1 (8 ounce) package Mexican blend cheese
• 6 jalapenos, sliced
• 2 chipotle chiles in adobo, diced
• 1⁄2 cup parmesan cheese, shredded
• 2 green onions, chopped

directions

1. Spray a 9 x 13 cooking pan w/cooking spray & pour 1/2 cup salsa into the bottom
2. Put a layer (3) lasagna noodles on top of salsa. Spoon corn, black beans, and jalapenos on top of noodles (sprinkle w/a little mexican cheese if desired)
3. Mix together the ricotta and half the chipotle as well as some of the parmesan and spread onto a 2nd layer of noodles
4. Repeat step two
5. Repeat step 3. continue layering lasagna noodles until you run out-pour salsa, the rest of the chipotle mix and remaining mexican cheese on top of last layer.
6. Bake on 450 for 45 min
7. Let cool 10-15 min, sprinkle w/chopped green onions. enjoy!

Reviews

[Ragdol80]

10.10.10 added hamburger meat and sprinkled diced tomatoes w/chillies. To sour cream/ricotta added garlic salt and dried cilantro