Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Lasagna Recipe
    Lost? Site Map

    Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rhiannon Deux's Note:

    "Invented" by my 13 year old son, this is a quick and easy throw-together meal. It's a full meal - protein, veggies and starch - all in one dish. If you like it spicy, add chopped jalapenos to the bean and corn step. This can also be assembled and frozen for OAMC.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Place veggie crumbles in a saucepan. (Or brown ground beef, drain fat.) Add tomato sauce, cumin, chili powder, garlic powder and oregano. Simmer over low heat until heated through.
    3. 3
      Sautee onion and salt until transluscent. Add beans and corn. Heat through. If desired, mash with a handheld potato masher.
    4. 4
      Layer a 9 X 13 baking pan: 6 tortillas (it's ok if they overlap a bit), bean mix, 1/2 the cheese, 6 tortillas, meat, salsa, 6 tortillas, bean mix, olives, diced tomatoes, rest of the cheese.
    5. 5
      Bake for 30 minutes or until bubbly and cheese is melted.
    6. 6
      Serve with extra salsa and sour cream.
    7. 7
      For Vegetarian omit the ground beef.

    Ratings & Reviews:

    • on June 05, 2006


      I am going to have to remember this recipe when I need to cook for an army! I know it said eight servings, but man this made a ton of food! Overall, we really enjoyed this recipe. I didn't mash up the beans this time, but I might try doing that next time just to see the difference. It was a great combination of flavors and could be considered relatively healthy with all the veggies. We used reduced fat cheese and that seemed to work well. I will remember this recipe next time I need to cook for a large group. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006


      Definitely good! I used a 15 oz can of tomato sauce, 16 oz bag ofr corn and 28 oz can of diced tomatoes because that's what I had, so it overfilled the caserole a bit. It was an enjoyable meal, I'll probably do it up again. Very easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.0 g
    Cholesterol 29.6 mg
    Sodium 1565.7 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 16.3 g
    Sugars 7.0 g
    Protein 28.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites