Mexican Lasagna

READY IN: 55mins
Recipe by Barb G.

Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish.

Top Review by anme7039

Very good! Used ground turkey instead of beef since thats all I had. A def. make again!

Ingredients Nutrition


  1. Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.
  2. In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.
  3. Stir in remaining pasta sauce, corn and chili powder.
  4. In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.
  5. Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.
  6. Spread tortillas with the 1 cup reserved pasta sauce.
  7. Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.

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