Mexican Lasagna

READY IN: 50mins
Recipe by ShortyBond

This is actually a recipe for a casserole that I altered so much I ended up coming up with my own recipe. Hope you enjoy!!

Top Review by s.stimac

Love, love, love this recipe. I used corn tortillas, added a con of refried beans & just 1 jalapeno. Sets up beautifully. It's become a family favorite.

Ingredients Nutrition


  1. Brown meat with onion in skillet.
  2. Drain and put meat and onion back in skillet.
  3. Add cumin, chili powder, garlic powder, paprika, salt, black pepper, jalepenos, and Rotel.
  4. Let simmer for 5-10 minutes.
  5. Preheat oven to 350°.
  6. Layer bottom of a 9"x13" casserole dish with 5-6 tortillas.
  7. Spread 1/2 of the meat mixture over tortillas.
  8. Pour 1/2 (8 oz.) of taco sauce over meat mixture, and smooth out with spoon.
  9. Place remaining tortillas over meat mixture.
  10. Spread remaining meat mixture over tortillas.
  11. Pour remaining taco sauce over meat mixture and smooth out with spoon.
  12. Spread 2 cups of cheese over top of lasagna.
  13. Bake for 20-30 minutes or until cheese is melted.
  14. Remove from oven.
  15. Layer lettuce, tomatoes, and remaining cheese over lasagna.
  16. Serve with refried beans, corn chips, or spanish rice.

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