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Great recipe. Used all the ingredients listed. Will make again in the near future. Thanks for posting.

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gwynn November 22, 2013

We had this for dinner tonight and it was awesome!!! I also used the oven ready lasagna noodles. Because we love spicy foods, we used salsa refried beans and added some sliced jalapeños.

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MonkeyDeb July 16, 2007

yummy

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REEVES73 September 19, 2005

We really enjoyed this, it's a very nice change of pace from regular lasagna. I used "oven ready" noodles (so I skipped step 3) and they worked really well. I used some of the water in step 2 because my refried beans were very, very solid and I couldn't get things to mix. I didn't use olives because my daughter doesn't like them. All in all, a very nice meal. Thanks, Breeze144.

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*Pixie* September 16, 2005

This recipe looks delicious. (I assume that the directions should read 1/2 jar or can of sliced black olives). Since we all make mistakes and I'm sure that Art's Protege hasn't even tried this recipe yet, a comment only with no rating would have been more appropriate. I do hope that he/she will try it and then review it again fairly.

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Denise in da Kitchen August 19, 2005

1/2 black olive sliced? No one will compolain about it being overpowering.

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Art's Protege August 19, 2005
Mexican Lasagna