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    You are in: Home / Recipes / Mexican Lasagna Recipe
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    Mexican Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 22, 2013

      Great recipe. Used all the ingredients listed. Will make again in the near future. Thanks for posting.

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    • on July 16, 2007

      We had this for dinner tonight and it was awesome!!! I also used the oven ready lasagna noodles. Because we love spicy foods, we used salsa refried beans and added some sliced jalapeños.

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    • on September 19, 2005

      yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2005

      We really enjoyed this, it's a very nice change of pace from regular lasagna. I used "oven ready" noodles (so I skipped step 3) and they worked really well. I used some of the water in step 2 because my refried beans were very, very solid and I couldn't get things to mix. I didn't use olives because my daughter doesn't like them. All in all, a very nice meal. Thanks, Breeze144.

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    • on August 19, 2005

      This recipe looks delicious. (I assume that the directions should read 1/2 jar or can of sliced black olives). Since we all make mistakes and I'm sure that Art's Protege hasn't even tried this recipe yet, a comment only with no rating would have been more appropriate. I do hope that he/she will try it and then review it again fairly.

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    • on August 19, 2005

      1/2 black olive sliced? No one will compolain about it being overpowering.

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.5
     
    Calories from Fat 196
    37%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.9 g
    54%
    Cholesterol 106.8 mg
    35%
    Sodium 773.8 mg
    32%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.9 g
    31%
    Protein 38.5 g
    77%

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