Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Gotta try....

Ingredients Nutrition


  1. Brown meat and drain off fat.
  2. Combine beans, oregano, cumin and garlic powder with meat and mix well.
  3. Boil noodles for approx 2 mins to cook firm (not soft) and rinse with cold water.
  4. Place 4 noodles in bottom of 9x13 pan with a little bit of water.
  5. Spread half of the meat mixture over the noodles.
  6. Sprinkle handful of cheddar cheese over meat.
  7. Cover with another layer of 4 noodles.
  8. Spread on remaining meat mixture and sprinkle on remaining cheddar cheese.
  9. Cover with another layer of 4 noodles.
  10. Add remaining water to salsa and pour over top of noodles.
  11. Cover pan with aluminum foil and bake at 350F for 40 minutes.
  12. When noodles are tender spread sour cream over noodles.
  13. Spread green onions, olive slices and monterey jack cheese out on top of sour cream.
  14. Return to over uncovered for another 5-10 minutes.
  15. Serve with nacho chips.
Most Helpful

Great recipe. Used all the ingredients listed. Will make again in the near future. Thanks for posting.

gwynn November 21, 2013

We had this for dinner tonight and it was awesome!!! I also used the oven ready lasagna noodles. Because we love spicy foods, we used salsa refried beans and added some sliced jalapeños.

MonkeyDeb July 16, 2007