Mexican Lasagna

Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

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Ingredients

Nutrition

Directions

  1. Brown meat and drain off fat.
  2. Combine beans, oregano, cumin and garlic powder with meat and mix well.
  3. Boil noodles for approx 2 mins to cook firm (not soft) and rinse with cold water.
  4. Place 4 noodles in bottom of 9x13 pan with a little bit of water.
  5. Spread half of the meat mixture over the noodles.
  6. Sprinkle handful of cheddar cheese over meat.
  7. Cover with another layer of 4 noodles.
  8. Spread on remaining meat mixture and sprinkle on remaining cheddar cheese.
  9. Cover with another layer of 4 noodles.
  10. Add remaining water to salsa and pour over top of noodles.
  11. Cover pan with aluminum foil and bake at 350F for 40 minutes.
  12. When noodles are tender spread sour cream over noodles.
  13. Spread green onions, olive slices and monterey jack cheese out on top of sour cream.
  14. Return to over uncovered for another 5-10 minutes.
  15. Serve with nacho chips.