Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

This is a fun recipe, very colorful and very tasty! Enjoy.

Ingredients Nutrition

Directions

  1. In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic .
  2. Bring to a boil, reduce heat and simmer 15 minutes .
  3. Lightly grease a 13x9 inch baking dish .
  4. Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese .
  5. Repeat until done .
  6. Top last layer of cheese with tomatoes, onion, jalapeno and olives .
  7. You can add extra cheese if you like-I do .
  8. Bake in a 350 oven for 45 minutes .
  9. Let stand 10-15 minutes .

Reviews

(3)
Most Helpful

I made this for some friends, they said that there was a little too much beans but it was really good.

Monique L February 22, 2009

NOTHING can substitute the taste of cubanella peppers in mexican recipies! Mind you, the red peppers are fantastic, too :o)

Drakes July 03, 2006

next time I will use frozen corn instead of the peppers to cut down on prep time.

cindy_griffith May 02, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a