Mexican Kitchen Dip

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READY IN: 45mins
Recipe by Hey Jude

Tasty and easy dip to serve with tortilla chips. Make it hotter by adding more red pepper.

Ingredients Nutrition


  1. Melt the butter in a saucepan and cook the green pepper, onion, and garlic for about 3 minutes; add the chili powder, cumin seed and tomatoes, simmer for 20 minutes.
  2. Add the cheese slowly, stirring, then add the salt and red pepper.
  3. When the cheese has melted, stir in the egg.
  4. Serve hot with tortilla chips.

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