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Great stuff! I used canned pinto beans because we have a ton of those. Surprisingly good and wayyyyy easy! Thanks~
way better than expected. i made the mexi baked chicken to go with it.
Very flavorful & Yummy Beans! Fixed this while on South Beach but whole family loved them. Had to fix another pot for me to take for leftovers in lunch! Thank you!
Very yummy, especially when served with the Low Carb Mexi Bake! Hubby and I really enjoyed it and it will be made again! Thanks!
Very tasty and the taste of the green pepper wasn't overly strong! I subbed a can of black beans instead of 2 kidney beans. Will use this recipe again.
The was wonderful. I used Taco Seasoning Taco Seasoning Mix. Even picky dd liked it. She wanted to add some of the leftover Christmas ham.
I was very impressed. It tastes waaay better than it looks. I chopped some cooked chicken breasts and mixed red beans with pinto beans. I love it!
Very easy! Smelled great cooking - every one wanted to know what we were having for dinner!
I really enjoyed this side dish, I think it tastes like chili, minus the sauce. I used goya beans and a low fat mexican cheese blend. The cheese definitly makes this work though, it wouldn't taste as good without it.
I really wanted to like this one so I tried it a couple of times. I made it exactly as stated and then also tried it with black beans. I also sampled it using chili powder once and taco seasoning once. The best outcome was with black beans and homemade taco seasoning but it was only OK - not fabulous. Still a worthwhile recipe to try if you are South Beaching it.