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    You are in: Home / Recipes / Mexican Jicama Fruit Salad Recipe
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    Mexican Jicama Fruit Salad

    Mexican Jicama Fruit Salad. Photo by Krsi Sue

    1/2 Photos of Mexican Jicama Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Montana Heart Song's Note:

    My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying.

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    Units: US | Metric


    1. 1
      Peel jicama and pears. Core pears if using fresh or drain & pat dry with paper towels if using canned.
    2. 2
      Cut into julienne strips. Cut grapes in half. Place jicama, pears and grapes in medium serving bowl.
    3. 3
      Sprinkle with lemon juice. Stir gently.
    4. 4
      Add Splenda, fat free half & half and cinnamon. Gently stir until well blended. Cover and chill 1 to 4 hours( I stir once during the chilling).
    5. 5
      Before serving, stir. You may serve in individual bowls or drain the sweet dressing from the jicama/fruit and serve on plates with lettuce leafs for the base. Jicama is juicy, full of water and also crunchy so there will be dressing to eat with a spoon.

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    Ratings & Reviews:

    • on January 04, 2006


      Nice combination of crunchy, sweet & sour (grapes...) Easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Jicama Fruit Salad

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.8
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.7 mg
    Sodium 40.2 mg
    Total Carbohydrate 144.1 g
    Dietary Fiber 14.9 g
    Sugars 112.1 g
    Protein 6.2 g

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