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    You are in: Home / Recipes / Mexican Jack Cheese Omelet Recipe
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    Mexican Jack Cheese Omelet

    Mexican Jack Cheese Omelet. Photo by Jellyqueen

    1/1 Photo of Mexican Jack Cheese Omelet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sgtwife's Note:

    An omelet with a bit of a spice to it!

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    Units: US | Metric


    1. 1
      "Grate"in a blender, cook in skillet,& fold into omelet.

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    Ratings & Reviews:

    • on August 02, 2007


      Wanted something a little different than just a plain omelette, but pantry items were slim. Found this recipe and it was simply wonderful. I mixed the eggs, milk, salt and pepper and made into an omelette, and just before folding, I grated the peppery montery jack cheese over the omelette, folded it, slid it onto the plate, them grated a little more of the cheese on top. As you can see by the picture, I served with fresh grown tomatoes, and it hit the spot. The bite of the pepper jack cheese made all the difference.

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    Nutritional Facts for Mexican Jack Cheese Omelet

    Serving Size: 1 (217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 15.6 g
    Cholesterol 686.3 mg
    Sodium 518.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 33.0 g

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