Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat.
  2. To pan, add rice, water, diced tomatoes, olives, chopped green chili's, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat.
  3. Cover and a bake at 350 for 1 hour.
  4. Remove from oven and sprinkle with the Monterey Jack Cheese.
  5. Cover and let stand for about 10 minutes.
Most Helpful

This was really good, thanks for the recipe!

kathy October 26, 2010

For such a simpe recipe, it is very good! I made this vegetarian, by using veg friendly comparable ingredients, and as I said very good. My family all likes it and it is now in our regular meal rotation.

Christino March 08, 2010

Loved it. Easy to make and great as leftovers! Did it in the dutch oven, turned out beautifully.

pourmeariver February 17, 2008