Mexican Jack Casserole

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat.
  2. To pan, add rice, water, diced tomatoes, olives, chopped green chili's, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat.
  3. Cover and a bake at 350 for 1 hour.
  4. Remove from oven and sprinkle with the Monterey Jack Cheese.
  5. Cover and let stand for about 10 minutes.
Most Helpful

4 5

This was really good, thanks for the recipe!

4 5

For such a simpe recipe, it is very good! I made this vegetarian, by using veg friendly comparable ingredients, and as I said very good. My family all likes it and it is now in our regular meal rotation.

4 5

Loved it. Easy to make and great as leftovers! Did it in the dutch oven, turned out beautifully.