Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Jack Casserole Recipe
    Lost? Site Map

    Mexican Jack Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat.
    2. 2
      To pan, add rice, water, diced tomatoes, olives, chopped green chili's, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat.
    3. 3
      Cover and a bake at 350 for 1 hour.
    4. 4
      Remove from oven and sprinkle with the Monterey Jack Cheese.
    5. 5
      Cover and let stand for about 10 minutes.

    Ratings & Reviews:

    • on October 26, 2010

      45

      This was really good, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      45

      For such a simpe recipe, it is very good! I made this vegetarian, by using veg friendly comparable ingredients, and as I said very good. My family all likes it and it is now in our regular meal rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      45

      Loved it. Easy to make and great as leftovers! Did it in the dutch oven, turned out beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Jack Casserole

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.7
     
    Calories from Fat 203
    36%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 98.8 mg
    32%
    Sodium 681.9 mg
    28%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.3 g
    33%
    Protein 35.4 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites