Mexican Jack Casserole

READY IN: 1hr 15mins
Top Review by kathy

This was really good, thanks for the recipe!

Ingredients Nutrition


  1. In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat.
  2. To pan, add rice, water, diced tomatoes, olives, chopped green chili's, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat.
  3. Cover and a bake at 350 for 1 hour.
  4. Remove from oven and sprinkle with the Monterey Jack Cheese.
  5. Cover and let stand for about 10 minutes.

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