Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Inspired Sfuffed Peppers Recipe
    Lost? Site Map

    Mexican Inspired Sfuffed Peppers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 10, 2011

      Prep time was wayyyy longer than stated, maybe I should have cooled the peppers in the fridge. Overall it wasn't that great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      These stuffed peppers are amazing! I wasn't able to get poblano peppers and had to substitute bell peppers. Since I was making this substitution I decided to use two green and three red peppers. The grocery store I went to also didn't have ground pork so I used ground beef for the whole mixture. Other than that I followed the recipe as it's written. My peppers must have been smaller than those used by the author of the recipe because I had some meat mixture left over which was also delicious when fried up. DD was home for dinner and using this recipe as the inspiration, I made a vegetarian version where a rice and refried bean mixture was used in place of the ground beef/pork. She loved the vegetarian version, too. Thanks for sharing. This recipe is a keeper. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mexican Inspired Sfuffed Peppers

    Serving Size: 1 (247 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 405.5
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.7 g
    Cholesterol 128.4 mg
    Sodium 997.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 5.3 g
    Sugars 4.4 g
    Protein 26.6 g


    Over 475,000 Recipes Network of Sites