Mexican Iceberg (Cocktail)

READY IN: 2mins
Recipe by 2Bleu

A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch.

Top Review by loof751

Wow you're not kidding about this packing a punch - but it's really good! I drank mine with a straw, slurping the melting sherbet up with the liquor. Looks fun, tastes fun - thanks for sharing the recipe!

Ingredients Nutrition


  1. To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
  2. To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.

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