Prep 2 mins
Cook 0 mins
A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch.
- To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
- To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.
Wow you're not kidding about this packing a punch - but it's really good! I drank mine with a straw, slurping the melting sherbet up with the liquor. Looks fun, tastes fun - thanks for sharing the recipe!