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    You are in: Home / Recipes / Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce Recipe
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    Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

    Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce. Photo by AlainaF

    1/3 Photos of Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lainey6605's Note:

    Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
    3. 3
      In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
    4. 4
      Add chocolate, cinnamon and salt.
    5. 5
      Let stand 1-2 minutes.
    6. 6
      Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
    7. 7
      Remove ice cream from freezer 15 minutes before serving.
    8. 8
      Scoop into bowls; top with warm sauce, peanuts and coconut.

    Ratings & Reviews:

    • on August 10, 2012

      55

      Very good. I made it with vanilla ice cream and homemade whipped cream. The chocolate sauce is amazing, just make sure to cool it well beforehand or you'll end up with melted ice cream like me ;) Thanks for posting! Made for ZWT8.

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    • on April 25, 2011

      55

      Fantastic! I made this with two types of ice cream - vanilla and coffee/espresso, and used lightly salted peanuts, coarsely chopped. I also added 1 tsp vanilla extract to the chocolate sauce. Thank you sooooo much for this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007

      55

      These were scrumptious! I made them for my DD and her freinds, then made a small one with left overs for DS and I. I loved the flavor of the chocolate sauce - it was simple to make too. The texture of the toasted coconut is key for me. I personally didn't have the nuts tonight, but it was 1/2 and 1/2 with the kids. I did use Creme Brulee ice cream and that was fabulous with it! Thanks for yet ANOTHER keeper, Lainey!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 152
    82%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 36.2 mg
    12%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.3 g
    21%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    dulce de leche ice cream

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