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    You are in: Home / Recipes / Mexican Ice Cream Sundaes Recipe
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    Mexican Ice Cream Sundaes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 21, 2010

      Oh my goodness - I can't believe it has taken this long to get a review on this fabulous recipe! We really enjoyed this dessert tonight. Not one thing was changed - just absolutely divine! Made for Photo Tag.

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    • on July 24, 2013

      This is the best Ice cream recipe I have been hunting for. I've had it many times. The original way to make ice cream balls first, can be kept frozen for several days in freezer. When ready to serve, fry each tortilla whole, one for each person, (or you can cut into wedges before frying for less calories). Arrange tortilla on plate squeeze small bit of Honey in middle to secure Ice cream. Have a hot pot of oil for frying handy (hot enough to make fries), enough to cover ice cream and a bit more. Using tongs get ice cream from freezer and dip into hot oil. Dip each ice cream ball into frier once for count of 3 and place onto middle of tortilla, drizzle with more honey add whipped cream and top with cherry. Serve. Once you taste the fried ice cream and then have unfried, you will notice the difference. Chocolate syrup or strawberry syrup was later added because some perferred it, but original is made with Honey. Honey and cinnamon is much more healthy. I love this dessert so much. I'd give it far more stars if I could. You have to try this.

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    Nutritional Facts for Mexican Ice Cream Sundaes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 249
    59%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.3 g
    31%
    Cholesterol 29.0 mg
    9%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.8 g
    83%
    Protein 4.8 g
    9%

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