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Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.

Ingredients Nutrition

Directions

  1. Mix all and fry by teaspoons or tablespoon (depending how large you like them) in oil till golden brown; drain on paper towel.