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    You are in: Home / Recipes / Mexican Hummus Recipe
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    Mexican Hummus

    Mexican Hummus. Photo by LifeIsGood

    1/5 Photos of Mexican Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    breezermom's Note:

    Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
    2. 2
      Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on September 30, 2011

      45

      Great hummus! I absolutely love the garlic flavor and just the hint of heat from the hot sauce. I did have to add about 1/4 cup of olive oil to thin it out a bit. I also added salt. This recipe makes a good amount of hummus, which I love because I like to always have some in my fridge. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      As others have mentioned this was very thick. I added olive oil, as is usual to most hummus recipes, and the addition of salt was desperately needed. (I left the computer so you can't hit me.) Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      We enjoyed this a lot last night! When I first made it, I didn't think that there was a lot of flavour but realized that the cans of chickpeas were 19 oz. instead of 14 oz. The total came to 38 oz., not 30 oz. which is a big difference. I added more spices and lemon juice and that was good. I added 1/2 cup water to the mix because it was too thick to blend. For the Mexican twist, I added some chill powder to and some extra hot sauce and served this with whole wheat tortilla chips. Made for 1, 2, 3 tag game. Thanks breezermom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mexican Hummus

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 145
    28%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 886.0 mg
    36%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 15.1 g
    60%
    Sugars 0.5 g
    2%
    Protein 19.2 g
    38%

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