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    You are in: Home / Recipes / Mexican Huevos Rancheros Recipe
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    Mexican Huevos Rancheros

    Average Rating:

    2 Total Reviews

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    • on November 02, 2002

      this is really good. it's turned into our sunday morning meal. i didn't use the chiles, but i'm sure it would have made things better. i don't think the cornstarch is necessary either. the moisture cooks off if you give it a chance. good recipe overall.

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    • on October 27, 2002

      I've never eaten these in a restaurant but made them today for breakfast and thought they were very good. Even the DH enjoyed them. But I didn't do them as a cassorole. I fried the tortillas, made the ranchero stuff, fried the egg, put it on top of the tortilla, then added the rachero sause, and the cheese. Really very tasty. I'll make it again.

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    Nutritional Facts for Mexican Huevos Rancheros

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 180
    53%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 233.7 mg
    77%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.2 g
    33%
    Protein 15.5 g
    31%

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