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    You are in: Home / Recipes / Mexican Huaraches Recipe
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    Mexican Huaraches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Pebbles**'s Note:

    A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is added. However certainly feel free to add your favorites. From Tampa Tribune.

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    Units: US | Metric


    1. 1
      Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
    2. 2
      Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
    3. 3
      Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
    4. 4
      Drizzle sour cream over everything and sprinkle with a little paprika.

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    Ratings & Reviews:

    • on July 06, 2010


      I was in the middle of making these when my family came home. They tried these before I finished them and ate them all. So I got to the end of step two. My guess is these would be fantastic if eaten the way they were intended but I'll try that next time. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Huaraches

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 893.8
    Calories from Fat 568
    Total Fat 63.2 g
    Saturated Fat 27.0 g
    Cholesterol 152.1 mg
    Sodium 2152.2 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 6.5 g
    Sugars 2.7 g
    Protein 41.5 g

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