Mexican Hots

READY IN: 20mins
Recipe by The Thorn of Hudson, FL

A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use

Top Review by Marlitt

I used this mix to make meat balls.Very simple to put together. I made a batch to put in the freezer too. I find meatballs are really handy to have around just add sauce and cheese for pasta meal or appetizer or for subs or snack. These turned out to be very good I did add some garlic, but other than that I followed the recipe. The cinnamon in this added something to this that sets it apart from most meatball recipes I tried. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. form into your hamburger patties, or meatloaf (it's your choice).

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