Total Time
20mins
Prep 20 mins
Cook 0 mins

A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. form into your hamburger patties, or meatloaf (it's your choice).
Most Helpful

I used this mix to make meat balls.Very simple to put together. I made a batch to put in the freezer too. I find meatballs are really handy to have around just add sauce and cheese for pasta meal or appetizer or for subs or snack. These turned out to be very good I did add some garlic, but other than that I followed the recipe. The cinnamon in this added something to this that sets it apart from most meatball recipes I tried. Thanks for posting.

Marlitt November 25, 2006