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    You are in: Home / Recipes / Mexican Hots Recipe
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    Mexican Hots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    The Thorn of Hudson, FL's Note:

    A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      form into your hamburger patties, or meatloaf (it's your choice).

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    Ratings & Reviews:

    • on November 25, 2006

      55

      I used this mix to make meat balls.Very simple to put together. I made a batch to put in the freezer too. I find meatballs are really handy to have around just add sauce and cheese for pasta meal or appetizer or for subs or snack. These turned out to be very good I did add some garlic, but other than that I followed the recipe. The cinnamon in this added something to this that sets it apart from most meatball recipes I tried. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Hots

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 128.9 mg
    42%
    Sodium 484.3 mg
    20%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 27.4 g
    54%

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