Mexican Hot Fudge Sundae

Total Time
25mins
Prep 15 mins
Cook 10 mins

Mmmmm, topped with a rich sauce of chocolate, coffee, and cinnamon, what a treat! Adapted from Bon Appetit.

Ingredients Nutrition

Directions

  1. Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
  2. Remove from heat.
  3. Add the chocolate and cinnamon.
  4. Stir until chocolate is melted and the sauce is smooth.
  5. Mix in vanilla.
  6. Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!
Most Helpful

5 5

This has a flavor that is simply intoxicating. I didn't have as many chocolate chips as I thought I did, so mine came out a little thin. I didn't care, though, because it tasted so heavenly! I'll make a grocery store run tomorrow and re-heat it and add some more chocolate to give it a better consistency. But believe me, the coffee and cinnamon really make this sauce something special, even if you mess it up like I did. :-)