Mexican Hot Fudge Sundae

READY IN: 25mins
Recipe by Sharon123

Mmmmm, topped with a rich sauce of chocolate, coffee, and cinnamon, what a treat! Adapted from Bon Appetit.

Top Review by JeriBinNC

This has a flavor that is simply intoxicating. I didn't have as many chocolate chips as I thought I did, so mine came out a little thin. I didn't care, though, because it tasted so heavenly! I'll make a grocery store run tomorrow and re-heat it and add some more chocolate to give it a better consistency. But believe me, the coffee and cinnamon really make this sauce something special, even if you mess it up like I did. :-)

Ingredients Nutrition


  1. Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
  2. Remove from heat.
  3. Add the chocolate and cinnamon.
  4. Stir until chocolate is melted and the sauce is smooth.
  5. Mix in vanilla.
  6. Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!

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