Mexican Hot Dog (Microwave Lunch for One)

Total Time
6mins
Prep 5 mins
Cook 1 min

A quick lunch using things that are always on hand. Recipe source: Community cookbook

Ingredients Nutrition

Directions

  1. Spread mustard on tortilla.
  2. Place baloney on tortilla, reaching all the wa across tortilla.
  3. Cover baloney with chili (amount depends on how hot you want it).
  4. Roll tightly, starting from side so baloney reaches end of completed roll.
  5. Place roll diagonally on a paper towel and roll, tucking ends in when halfway through.
  6. Microwave on high for one minute or less as required to heat but not to dry out tortilla.
  7. Remove towel and eat.

Reviews

(1)
Most Helpful

What a great super-quick lunch! I added shredded cheddar because I love cheese. I made one with ketchup for my son because he doesn't like mustard. He said it was a taco hot dog. :)

JenniferK2 October 30, 2007

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