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    You are in: Home / Recipes / Mexican Hot Corn Recipe
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    Mexican Hot Corn

    1/1 Photo of Mexican Hot Corn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    spaceace's Note:

    This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.

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    Units: US | Metric


    1. 1
      Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.

    Ratings & Reviews:

    • on May 20, 2011


      Delicious! Easy and quick. These are items that are in most people's kitchens, so it's a nice way to spice up the same 'ol corn :) Thanks, spaceace.

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    • on October 13, 2008


      This was so tasty! I was looking for a recipe for cheesy corn and this one was pretty close to something I had a few years ago at a Thanksgiving feast. In addition to the chili powder I added 1 tbsp cumin and 1 (heavy) tsp mexican oregano and it was a hit at the party! Oh, and I tossed in about 1/4 c of sour cream I had left over. So yum! We will definitely make again because it is quick, easy and pleases adults and kids

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    • on May 28, 2008


      oh wow!! the only place i've ever seen this corn is at our town's city picnic once a year. tonight i threw in a bag of frozen corn in a pot and added all the other ingrediants one at a time to taste. My family ADORED this!! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Mexican Hot Corn

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.2
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.8 g
    Sugars 5.3 g
    Protein 4.0 g

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