Prep 5 mins
Cook 10 mins
This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.
- 4 ears corn, boiled or grilled
- melted butter
- chili powder or cayenne pepper
- parmesan cheese
- Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.
Delicious! Easy and quick. These are items that are in most people's kitchens, so it's a nice way to spice up the same 'ol corn :) Thanks, spaceace.
This was so tasty! I was looking for a recipe for cheesy corn and this one was pretty close to something I had a few years ago at a Thanksgiving feast. In addition to the chili powder I added 1 tbsp cumin and 1 (heavy) tsp mexican oregano and it was a hit at the party! Oh, and I tossed in about 1/4 c of sour cream I had left over. So yum! We will definitely make again because it is quick, easy and pleases adults and kids
oh wow!! the only place i've ever seen this corn is at our town's city picnic once a year. tonight i threw in a bag of frozen corn in a pot and added all the other ingrediants one at a time to taste. My family ADORED this!! Thanks for sharing this recipe!