Community Pick
Mexican Hot Cocoa
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 44.37-59.16 ml granulated sugar
- 44.37 ml Nestle Toll House Baking Cocoa
- 1.23 ml ground cinnamon
- 551.96 ml milk
- 2.46 ml vanilla extract
directions
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 57 more reviews
Tweaks
-
I don't ever think I'll buy the packet kind again! I love the rich taste of the spices and cocoa. I used apple pie spice instead of just regular cinnamon and it was great! The only downfall is that this recipe only made enough for about 1 1/2 mugs (standard mugs) so if you want to make it for more than one person I suggest you change the serving amounts.
RECIPE SUBMITTED BY
lauralie41
United States