Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Hot Chocolate for Really Lazy People on a Diet Recipe
    Lost? Site Map

    Mexican Hot Chocolate for Really Lazy People on a Diet

    Mexican Hot Chocolate for Really Lazy People on a Diet. Photo by Julie B's Hive

    1/1 Photo of Mexican Hot Chocolate for Really Lazy People on a Diet

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    Alysli's Note:

    I like the hot/sweet spiciness of Mexican hot chocolate, but well, I'm lazy. I'm also trying to stick to lower-calorie foods, so we're going to use diet hot cocoa mix for this one, boys and girls. Feel free to go full-fat while I sit here and envy you. I use Celestial Seasonings Bengal Spice decaf tea for this, but go ahead and use whatever cinnamon tea you can get your little hands on.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    ounces

    Units: US | Metric

    • 2 cinnamon tea bags
    • 1 (1/3 ounce) envelope Swiss Miss diet cocoa mix
    • 8 ounces water, boiled

    Directions:

    1. 1
      Steep two tea bags in boiled water for 3-5 minutes.
    2. 2
      Strain and remove tea bags, and place cocoa mix in a mug.
    3. 3
      Slowly add hot tea to cocoa, stirring constantly so as to completely dissolve mix.
    4. 4
      Bask in the spicy sweetness.
    5. 5
      (Note: I've had "Mexican" cocoa made with a dash of coffee in it as well, so you could probably go ahead and add a 1/2-1 teaspoon of instant coffee to this as well. If you, you know, were feeling kinda kooky about it.).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 24, 2009

      55

      What a shortcut! and it's good too! Made for the Comfort Cafe, a tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites