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    You are in: Home / Recipes / Mexican Hot Chocolate for Diabetics Recipe
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    Mexican Hot Chocolate for Diabetics

    Mexican Hot Chocolate for Diabetics. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sherrybeth's Note:

    From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.

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    My Private Note



    Units: US | Metric


    1. 1
      In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
    2. 2
      Add the cinnamon and allspice.
    3. 3
      Slowly add the milk, stirring with a wooden spoon.
    4. 4
      When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
    5. 5
      Add Splenda to taste, to sweeten.
    6. 6
      Top with a dollop of whipped topping and serve.

    Ratings & Reviews:

    • on November 14, 2011


      I made this with 1 ounce of bittersweet chocolate and 2% milk. I didn't need any sugar (or substitute)as the fat-free topping made it plenty sweet enough for me. I really enjoyed this simple to make tasty hot chocolate. Yep, I drank it all! Made for Football Pool 2011. Thanks for sharing!

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    • on January 29, 2010


      I made this to enjoy last evening. While it was good, it didn't knock my socks off. I added the amount of spices the recipe listed, but found the flavour wasn't "intense" enough for my tastebuds. Next time, I will increase the amounts. I topped mine with ultra low-fat whipped topping & a dash of cinnamon & cocoa. Made for Comfort Cafe-Jan'10.

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    • on January 05, 2009


      Made this for the DM and myself and we thoroughly enjoyed. I topped with a little low fat whipped cream and a pinch of ground cinnamon. Thank you Sherrybeth, made for Comfort Cafe and the theme Coffee for the Diabetic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mexican Hot Chocolate for Diabetics

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 157.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.8 g
    Cholesterol 3.6 mg
    Sodium 113.1 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 9.2 g

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