Mexican Hot Chocolate for Diabetics

READY IN: 10mins
Recipe by Sherrybeth

From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.

Top Review by CJAY8248

I made this with 1 ounce of bittersweet chocolate and 2% milk. I didn't need any sugar (or substitute)as the fat-free topping made it plenty sweet enough for me. I really enjoyed this simple to make tasty hot chocolate. Yep, I drank it all! Made for Football Pool 2011. Thanks for sharing!

Ingredients Nutrition


  1. In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
  2. Add the cinnamon and allspice.
  3. Slowly add the milk, stirring with a wooden spoon.
  4. When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
  5. Add Splenda to taste, to sweeten.
  6. Top with a dollop of whipped topping and serve.

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