2 Reviews

Very good flavor, moist and delicious! Needs a bit of tweaking, but fun to make and I loved the whipped cream topping as it wasn't too sweet. Thanks for sharing, made for PRMR 2013

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pammyowl September 04, 2013

I was very disappointed with this recipe. I followed it exactly but what resulted was a mess. The cupcakes looked like plastic and didn%u2019t cook in the noted amount of time. I had to put them back in the oven for another five minute and the bottoms were still wet and mushy, not fudgy. The consistency is also dry and rubbery. The chocolate, cinnamon and coffee have a good flavor together, but I just have to say I won%u2019t be trying this one again. Sorry.

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Ely T July 31, 2011
Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream