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From the Betty Crocker site. 2007 Prize winning recipe submitted by Joan Ranzini .
Make and share this Mexican Hot Chocolate Cookies (Cookie Mix) recipe from Food.com.
- Heat oven to 375°F.
- In small bowl, mix sugar and cinnamon; set aside.
- In a medium saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.
- Place cookie mix in large bowl. Stir in melted butter, hot chocolate mixture and egg with a wooden spoon until soft dough forms. Stir in chocolate chips.
- Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.