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    You are in: Home / Recipes / Mexican Hot Chocolate Cookies Recipe
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    Mexican Hot Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    SilverOpera's Note:

    Courtesy of Aaron Sanchez of The Food Network, these are just awesome. Try with a little extra cayenne for a spicy kick.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cocoa, and baking soda until well combined. Set aside.
    2. 2
      Mix sugars by hand until all lumps are gone. Set aside.
    3. 3
      In a mixer or with a hand mixer, whip butter until creamy.
    4. 4
      Add sugar mixture, cinnamon, peppers, and vanilla to butter, and mix on high for one minute.
    5. 5
      Add egg white and mix until smooth.
    6. 6
      On low, add flour mixture until just combined. Do not over mix.
    7. 7
      Turn dough onto a sheet of waxed paper. Gently form a log about 10 inches long, roll in waxed paper, and chill in the fridge until needed (or at least 45 minutes).
    8. 8
      Place oven racks in upper and lower third of the oven. Preheat oven to 350.
    9. 9
      Line a baking sheet with waxed paper.
    10. 10
      Slice cookies into 1/4 inch thick rounds with a sharp knife.
    11. 11
      Place on cookie sheet about an inch apart.
    12. 12
      Place cookies on lower rack and let them cook for 5 minutes.
    13. 13
      Move cookies to the top rack and turn the pan so that cookies that were facing the front are now facing the back. Cook another 5-6 minutes.
    14. 14
      Remove from the oven and let cool on a cookie rack.
    15. 15
      Once the cookies cool, top them with a thin layer of duche de leche and sprinkle with sliced or slivered almonds.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Hot Chocolate Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 66.6
     
    Calories from Fat 22
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    cayenne pepper

    black pepper

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