Mexican Hot Chocolate

READY IN: 5mins
Recipe by Stella Mae

A Mexican lady served this delicious drink at a party, and I asked for the recipe. The recipe can easily be doubled or tripled, etc.

Top Review by Pepper Monkey

Delish! I found this very yummy on a cold evening. But I thought the almond extract was too strong. Next time i'll either leave it out or cut it down to 1/2 tsp. Otherwise and excellent recipe.

Ingredients Nutrition

  • 1 cup of hot milk
  • 1 ounce unsweetened chocolate square
  • 14 teaspoon cinnamon
  • 18 teaspoon pure vanilla extract (or extract)
  • 1 teaspoon almond extract (or to taste)
  • 2 tablespoons sugar


  1. Put this mixture into the blender and blend on high for ten seconds.
  2. Pour immediately into pre-heated mugs.

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